Lunch combos 
next pages (Lunch specialties) . (Desserts)
Your choice of two items from the sections bellows 8.99
Soups (Served in a cup)
Onion soup - Served with croutons and cheese.
Carrot soup - Served with cream and coriander. (cold or hot)
Salads (Served in a bowl)
Goat cheese salad - Lettuce, tomato, olives, walnuts, one goat, cheese.
Tomatoes / mozzarella salad - Lettuce, basil, olive oil, croutons.
Spinach / feta salad - Tomato, olives, balsamic dressing, pine nuts.
Quiches (Served with one vegetable side du jour)
Lorraine quiche - Ham and cheese with onion and herbs.
Spinach quiche - Garlic and cheese.
Seafood quiche - Fresh fish selected daily.
Crepes (Served with one vegetable side du jour)
Salmon - Rolled crepe filled with creamy tarragon sauce salmon and cheese.
Spinach and ham cheese - With lemon juice and béchamel sauce.
Mushrooms - Sautéed with béchamel sauce, herbs, onion, bacon, topped with cheese.
We recommend you compliment your meal with a glass of wine and save room for dessert.