Appetizers 
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Onion soup
Onion soup with beef juice, red wine, herbs, croutons, Swiss cheese,
tomato, garlic, fresh herbs. - 6.00
Carrot soup
Creamy with shallots and coriander (hot or cold). - 5.50
Snails a l'Aixoise
French snails baked in butter, garlic, parsley, shallots,
Pernot liquor and walnuts crumbs. - 8.00
Frog legs on persillade
Frog legs, lightly breaded and sautéed in olive oil, then finished with garlic,
parsley and lemon juice. - 9.00
Goat cheese salad
Green salad with tomato, olive, carrot, walnuts,
and 2 warm breaded pieces of goat cheese and vinaigrette. - 7.50
Spinach salad
With feta cheese, olive, tomato, pine nuts, balsamic dressing,
shallots, croutons, bell pepper, red onion. - 7.50
Shrimps a la Provence
Sautéed in garlic butter with garlic and parsley, basil, shallots, herbs. 8.00